Genetically Modified Products – Contradictions and Challenges
Keywords:
biotechnology, genetically modified products, quality, market, producer, consumerAbstract
This paper aims to identify the perception that consumers have about GM products, also taking into consideration the evolution of consumption and production of products based on genetically modified organisms. Therefore, the paper presents both aspects to clarify the concept of genetically modified organism (GMO issues such as typology, national or international regulations regarding this area) and global market development of genetically modified organisms, evolution which is presented by statistical data concerning the whole global area cultivated with genetically modified organisms. The paper has also managed to demonstrate through an exploratory research concerning consumer’s knowledge about GMO products, their attitude about biotechnology applications, the need for GMO-based products for scientific progress, the risks or advantages of genetically modified organisms and the paper has also managed to identify the key GMO-based products and to analyze the GMO Roundup Ready soybean species distribution in supermarkets in Bucharest.Downloads
Published
2011-10-15
How to Cite
Pamfilie, R., & Cristescu, L.-A. (2011). Genetically Modified Products – Contradictions and Challenges. International Journal of Economic Practices and Theories, 1(2), 94-102. Retrieved from http://ijept.eu/index.php/ijept/article/view/16
Issue
Section
Articles
License
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).