CRISTESCU, L. A. Innovative Management of Food Quality and Safety using the Forced Decisions Technique. International Journal of Economic Practices and Theories, [S. l.], v. 5, n. 3, p. 173-180, 2015. Disponível em: http://ijept.eu/index.php/ijept/article/view/Innovative_Management_of_Food_Quality_and_Safety_using_the_For. Acesso em: 19 sep. 2024.