TARABELLA, A.; BURCHI, B. Sustainability of Food Products Applying Integrated Life Cycle Tools. International Journal of Economic Practices and Theories, [S. l.], v. 1, n. 1, p. 28-33, 2011. Disponível em: http://ijept.eu/index.php/ijept/article/view/4. Acesso em: 20 sep. 2024.